Grab some garlic, onions, red chillis and belachan (important).
Cut them up and chuck them into a mortar (Or blender if pounding ain't your thang).
Pound like there's no tomorrow until like so..
After heating cooking oil in a wok, fry the pounded contents until fragrant. Then break in an egg.
Add in rice (cook the rice first lah) and fry away. Add in a bit of Sweet Soy sauce if this is desirable to you.
No comments:
Post a Comment